My Go-To Sugar Cookie and Royal Icing Recipes

People frequently ask me for my favorite sugar cookie recipe, and here is the one that I use most often. I’ve also included a couple of options for royal icing; one with pasteurized egg whites and one with dried egg white powder. Using royal icing takes a little bit of trial and error, but once you get used to the different consistencies, it's the perfect "paint" for your cookie "canvas". Sugar Cookies Makes about 24 (3-inch) cookies This dough is not overly sweet so it pairs well with the royal icing. That said, unfrosted, these cookies taste amazing. If you are new to cookie decorating, this is the perfect dough to get you started. Not only is it easy to work with, but it is sturdy enough

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YOU CAN'T JUDGE A COOKIE BY ITS CUTTER

Learn more about Patti Paige's new book:
You Can't Judge a Cookie by Its Cutter. It's all about cookie transformations— using a few cookie cutters and a twist of the wrist to create 100 totally unique
and fun cookie designs.

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