Here's How: Icing-Free Yin Yang Cookies

These yin yang cookies were on my mind for a long time before I finally figured out how I wanted to make them. My first instinct was to ice them black and white with royal icing. Ultimately though, I felt that they should be simple and uncomplicated, so I decided to forgo my signature royal icing decorations and let the dough itself do the decorating. In true yin yang fashion I’ve used opposite colored and flavored doughs in this case to create the design. You can find the recipe for my sugar dough here or in my book. Below you'll find the chocolate cookie recipe, also from my book. Chocolate Cookies 3 cups (390 grams) unbleached all-purpose white flour 1 teaspoon baking powder 1/2 teaspoon

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YOU CAN'T JUDGE A COOKIE BY ITS CUTTER

Learn more about Patti Paige's new book:
You Can't Judge a Cookie by Its Cutter. It's all about cookie transformations— using a few cookie cutters and a twist of the wrist to create 100 totally unique
and fun cookie designs.

All designs and products © 2014 Patti Paige

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