February 15, 2016

People frequently ask me for my favorite sugar cookie recipe, and here is the one that I use most often. I’ve also included a couple of options for royal icing; one with pasteurized egg whites and one with dried egg white powder. Using royal icing takes a little bit of...

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YOU CAN'T JUDGE A COOKIE BY ITS CUTTER

Learn more about Patti Paige's new book:
You Can't Judge a Cookie by Its Cutter. It's all about cookie transformations— using a few cookie cutters and a twist of the wrist to create 100 totally unique
and fun cookie designs.

All designs and products © 2014 Patti Paige

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